Issue 5-6/2020 Eficiency Especially in times of crisis, it becomes clear that extensive economic activity is not automatically sustainable. Particularly in feeding, it is clear that the path to greater sustainability is closely linked to increased efficiency. High productivity with low resource use More ›
Issue 3-4/2020 Technology With regard to the future direction of the feed industry, we dare to take a look at the technical equipment of the plants despite current constraints. Special emphasis is placed on the structure of the feed, which can be used to achieve significant progress in animal More ›
Issue 1-2/2020 Feed Additives The tasks for which feed additives are used are changing and increasing. It is long ago since additives were only meant to improve livestock yield and performance. Safeguarding animal health is the basis and additional benefit here. But further tasks can and should be More ›
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FEEDAP Quo Vadis, FEEDAP? The new Panel (as of July 2018) is smaller and has more female members than before. It comprises 17 (previously 21) members including 10 (previously 5) female scientists. More ›
From EFSA's Work New Feedap Guidance on the assessment of the efficacy of additives in the target animal We have already reported several times on the Guidelines for submitting an application for authorisation of additives (Guidance documents) and their revision by the FEEDAP Panel (Kraftfutter/Feed Magazine 5-6, 2016; 9-10, 2016; 7-8, 2017; 1-2, 2018). More ›
Trace Elements Why are there upper limits for trace elements? The example of iodine Evaluating the safety of humans (as consumers and processors), animals and the environment is the primary concern of the various panels of the European Food Safety Authority (EFSA). More ›
