IMAGO/Imaginechina-Tuchong Study “Meat Tax” would do more harm than good A ‘meat tax’ would cost the UK £242 mill. a year according to a new study. The study proposes more subtle approach that encompasses climate, economy, and land use Mehr ›
IMAGO / Imaginechina-Tuchong SoyProtein ADM invests in Serbia The U.S. agribusiness group plans to expand its vegetable protein business. With the purchase of Southern Europe's largest vegetable protein producer, the group reaffirms its commitment to expanding meat alternatives. Mehr ›
African swine fever New cases in Brandenburg There are new findings of African swine fever (ASF) in wild boars according to the Friedrich Löffler Institute in Brandenburg. Through corresponding samples, the infection with the virus was confirmed in various counties. More ›
Meat-free alternatives Market still niche in 2035 Growth: yes. But on a small scale. That's what an analysis by Dutch market experts reveals. More ›
Bröring Manager changes company A manager is leaving the Bröring Group. Rainer Dullweber is moving to a leading meat processor. Rainer Dullweber, currently managing director at Bröring Unternehmensgruppe, is moving to Plukon Germany. More ›
Issue 7-8/2021 Technology, Special Feed Feed mills are full of technology that is constantly evolving. This is not only to improve efficiency and profitability, but also to meet the demands of animal nutrition. Only companies that keep their finger on the pulse of the times with their equipment and are open to More ›
Issue 3-4/2021 Technology For the technical equipment of a compound feed mill, it is important to take advantage of advances in feed processing. Thus, replacement investments should not only pursue pure replacement but also provide for progress - especially in terms of animal welfare and animal More ›
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FEEDAP Quo Vadis, FEEDAP? The new Panel (as of July 2018) is smaller and has more female members than before. It comprises 17 (previously 21) members including 10 (previously 5) female scientists. More ›
From EFSA's Work New Feedap Guidance on the assessment of the efficacy of additives in the target animal We have already reported several times on the Guidelines for submitting an application for authorisation of additives (Guidance documents) and their revision by the FEEDAP Panel (Kraftfutter/Feed Magazine 5-6, 2016; 9-10, 2016; 7-8, 2017; 1-2, 2018). More ›
Trace Elements Why are there upper limits for trace elements? The example of iodine Evaluating the safety of humans (as consumers and processors), animals and the environment is the primary concern of the various panels of the European Food Safety Authority (EFSA). More ›
