Issue 7-8/2018 Research and development news Just as it is no longer possible to think of agriculture and food production without the feed industry, it takes a great deal of imagination to think of a feed industry without a strong association to represent it. The demands made by policy-makers, public authorities, More ›
Issue 5-6/2018 Feed Specialities Statutory requirements in the feed sector create on the one hand a fixed framework within which producers and developers can move. However, on the other hand they also restrict innovation when the limits are set too tightly. Especially in the case of feedstuffs for More ›
Issue 3-4/2018 Feed Technology The feed industry is facing great expectations when it comes to keeping livestock healthy, farming in a way that conserves resources and preserves the environment, and makes possible efficient production of food of animal origin. These are issues which have preoccupied the More ›
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FEEDAP Quo Vadis, FEEDAP? The new Panel (as of July 2018) is smaller and has more female members than before. It comprises 17 (previously 21) members including 10 (previously 5) female scientists. More ›
From EFSA's Work New Feedap Guidance on the assessment of the efficacy of additives in the target animal We have already reported several times on the Guidelines for submitting an application for authorisation of additives (Guidance documents) and their revision by the FEEDAP Panel (Kraftfutter/Feed Magazine 5-6, 2016; 9-10, 2016; 7-8, 2017; 1-2, 2018). More ›
Trace Elements Why are there upper limits for trace elements? The example of iodine Evaluating the safety of humans (as consumers and processors), animals and the environment is the primary concern of the various panels of the European Food Safety Authority (EFSA). More ›
