Reducing CO2 emissions in pig farming
The German government's climate protection plan includes the reduction of annual CO2 emissions in agriculture by 13 million tonnes by 2030. Animal feed could play an important role in its implementation: Regional, rye-based feeding alone, which also contains rapeseed, could reduce annual CO2 emissions in pig fattening by more than 20 percent.
von FeedMagazine/ Kraftfutter –
25. Mai 2020