Replacing wheat semolina bran and wheat bran with pea hulls does not lead to a drop in performance in pig fattening. This is the result of a study by the Union for the Promotion of Oil and Protein Crops (Ufop).
There is another case of avian influenza in the district of Vechta in Germany. The virus also continues to spread in the Netherlands and northern Italy.
Sustainability issues will influence production and consumption of the meat segment over the next ten years. The EU Commission looks ten years ahead.
The crisis in pig farming is forcing more and more farms to stop production. Within one year, 1,600 pig farmers gave up.
The team of Kraftfutter/Feedmagazine wishes all readers and users a peaceful and blessed Christmas, relaxing holidays to gather strength and a good and above all healthy start into the New Year! We will be back with news for you on January 3, 2022.
This year, QS again audited the traceability of meat and meat products - from the shop counter to the feed. This included products from the beef, pork and poultry sectors. The QS check of the system partners was successfully completed.
The highly contagious bird flu continues to spread in livestock flocks within Europe. In Germany, the poultry stronghold of Vechta is affected, as is North Rhine-Westphalia. Further outbreaks have also been reported in the Netherlands and France and thousands of animals have been culled.
In the new cross-crop network for grain legumes, players in the sector are to be even better networked and new sales markets opened up. This should also make grain legumes more attractive for use in the feed trough.
The Forum Moderne Landwirtschaft (FML) gains nine companies from the agricultural sector as new members. The FML is thus expanding its expertise in the areas of agricultural technology, agricultural trade, animal feed, pesticides and fertilizers, and is further expanding its role as a mediator between consumers and farmers.
New research from Novus International, Inc. shows that swine producers operating without antibiotics in diets may be using the wrong ratio of amino acids in their feed formulations.
Brenntag, the global leader in the distribution of chemicals and ingredients, is expanding its site in Kędzierzyn-Koźle, Poland. With this investment in production efficiency, capacity and performance, the company is increasing its level of service to customers in the feed and pet food industries.
With the declining number of animals in agriculture, sales of compound feed have also declined in the current calendar year.
Dinnissen Process Technology can now track and trace the base material of every part, plate and screw on all machines and equipment. This includes all associated material certificates.
Soy Export Sustainability, LLC, and the U.S. Soybean Export Council (USSEC) announced that the U.S. Soy Sustainability Assurance Protocol (SSAP) has passed stringent independent benchmarking to confirm its compliance with FEFAC Soy Sourcing Guidelines 2021.
BASF is launching the new enzyme product Natupulse® TS for animal nutrition. Natupulse® TS is an enzyme that degrades non-starch polysaccharides (NSP).
Russia has allocated an additional total of 16.9 billion rbl (€203 million) to its support programme for rural areas and farmers. The aim is, among other things, to safeguard livestock and milk production.
Dear readers, FeedMagazine/Concentrate issue 9-10/2021 is published now. The topics range from the use of digitalisation in feed distribution to the planning and construction of compound feed plants and the use of different yeast parts.
Adisseo has established over decades a strong reputation as a high quality and reliable supplier of innovative feed additives for poultry, swine, ruminant and aqua.
The livestock industry - including Adisseo - is negatively affected by the ongoing and unprecedented supply chain disruption and significant and sustained increase in raw materials, logistic, packaging and energy costs.
With Pepteiva, Peptein and Cravings APC introduces a product line with hydrolyzed proteins, one. The product line is based on the already proven proteins and functional products such as Appetein (plasma) and AP 301 (hemoglobin).
The world's largest meat company JBS will now also enter the production of artificially produced meat and is taking a stake in a Spanish start-up.