Adisseo has enriched its Methiopedia, the reference guide on methionine forms, used in animal feeds.
The book offers a complete description of the three forms of methionine: L-Methionine, DL-methionine and OH-Methionine with their characteristics and properties. It also compiles trials results on nutritional and technological aspects. Compared to the first edition, this new book is enriched with another five years of research, scientific review and increase knowledge in methionine.
Metabolism, utilization of methionine forms by animals and also formulation considerations are tackled and enriched in this new release of Methiopedia. You will also find new data on methionine sources comparison: trials comparing L-Methionine, DL-Methionine and OH-Methionine in broilers, trials on ducks, swine, literature review of methionine sources comparison in fish species, etc.
Technology is also at the heart of this new edition: methionine distribution equipment, recommendations on their maintenance, specific results obtained for liquid OH-Methionine like energy savings during pelleting are presented among other subjects.
The book is intended for nutritionists, purchasers, formulators, quality and technical managers within the premix and feed industries, as well as students, who want to enhance their knowledge of methionine and its use.
Adisseo customers can get a copy of this book by contacting their local sales representative.
More information can be found on feedsolutions website: https://feedsolutions.adisseo.com/en/products/rhodimet/methiopedia-the-technical-reference-book-of-methionine-a-new-edition/