Events around animal welfare and animal husbandry

The Feedmagazine team has selected interesting presentations for Nov. 15.

9:30-9:50 h Forum Milk & Cattle - Hall 12, Stand 23.

Digital assistance systems in cattle farming - Cattle Hub.

Prof. Dr. Wolfgang Büscher, University of Bonn

10:00-10:20 h - Forum Pig/Poultry - Hall 17, Booth B46

Anitox: Pathogen ingression into the Feed Mill Methodologies to prevent Salmonella ingression and pathogen impacts on live bird production (English)

Matt Oldnall, Anitox

10:00-10:20 h - Forum Network Focus Animal Welfare - Hall 26, Booth B06

Emission reduction techniques in dairy farming - environmental, animal welfare and economic impacts

Dr. Anna Rauen and Dr. Wilfried Hartmann (both KTBL)

10:00-10:45 h - Spotlight Aqualounge - Hall 21, Stand H21

Aquaculture is agriculture in water - Keynote: Do it BLUE - our change to ehr blue management in agriculture

Dr. Stefan Meyer, CAU Kiel

10:30-10:50 h - Forum Pig/Poultry - Hall 17, Booth B46

Phasing out chick killing - challenges and solutions until the end of 2023 and beyond

Anke Förster and Jörg Hurlin, both Agri Advanced Technologies GmbH

10:30-10:50 h - Forum Milk & Cattle - Hall 12, Booth A21

The way to a decarbonized value chain for meat and dairy products

Dr. Matthias Nachtmann, BASF SE Agricultural Solutions

11:00-11:20 h - Pork/Poultry Forum - Hall 17, Booth B46

BroilerNet - Networking in European broiler farming

Dr. Julia Malchow, Friedrich-Löffler-Institute

11:00-11:20 h - Forum Network Focus Animal Welfare - Hall 26, Booth B06

Automatic recording of animal behavior using artificial intelligence for animal welfare analysis in broiler turkey husbandry

Gurubaran Raveendran, University of Applied Sciences and Arts Hannover, Germany, and Jessica Raabe, FLI Celle, Germany

11:30-11:50 h - Pig/Poultry Forum - Hall 17, Booth B46.

Alltech and Cargill: Feed ingredients, additives to reduce the environmental impact of poultry production (English)

Patrick Carlton, Alltech Europe, and Dr. Henk Enting, Cargill Animal Nutrition

12:30-12:50 h - Pig/Poultry Forum - Hall 17, Booth B46

Influence of molting on the immune system of the laying hen

Prof. Silke Rautenschlein, University of Veterinary Medicine, Hannover, Germany

13:00-13:30 h - Spotlight Aqualounge

Aquaculture is agriculture in water - Practical report from Bad Bentheim: Using material cycles means forming alliances

Eberhardt Schulte-Siering, Bioenergy Schulte Siering, Bad Bentheim

13:30-13:50 h - Forum Pig/Poultry - Hall 17, Booth B46

Phibro: Balanced gut immunity to optimize performance, health and welfare while reducing the need for antibiotics in poultry (English)

Vasil Stanev, Phibro Animal Health Corporation

13:30-13:50 h - Forum Milk & Cattle - Hall 12, Booth A23

Profitability of organic milk production at different concentrate levels

Dr. Otto Volling, Bioland

13:45 -14:00 h - Spotlight Aqualounge - Hall 21, Booth H15

Aquaculture is agriculture in water - Science Slot: Cubes Circles - Agricultural systems of the future? A lot of food in a small space

Chris Shaw, IGB Berlin

14:00-14:20 h - Forum Network Focus Animal Welfare - Hall 26, Booth B06

Successful feeding of laying flocks in prolonged use

Dr. Ruben Schreiter, HTW Dresden

14:00-14:30 h Spotlight Aqualounge - Hall 21, Booth H15

Aquaculture - Best Practice: Using seeweed to reduce methane emissions from cattle (English)

Angelo Demeter, Volte Greentech, Sweden

14:30-14:50 h - Forum Milk & Cattle - Hall 12, Booth A23

Next Generation Farming- How GEA unites sustainability, animal welfare and piece of mind (German)

Peter Lauwers, GEA Farm Technologies GmbH

15:00-15:20 h - Pig & Poultry Forum - Hall 17, Booth B46

Zinpro: Putting sows on the road to success with trace elements

Christof Rapp, Zinpro Corporation

16:00-16:20 h - Pig/Poultry Forum - Hall 17, Booth B46

Emissions from animal husbandry - results of the EmiDaT project

Dr. Brigitte Eurich-Menden, KTBL