Nicholas Anglade specializes in calf nutrition.
Species specialist Nicholas Anglade joins Hamlet Protein as Category Manager Ruminants to further support the company's ambitions in young animal nutrition.
Nicholas Anglade is a graduate of the Rennes National School of Agronomy as well as Essec Cergy Pontoise. He brings a wealth of experience and a strong network from his career in leading international companies, Hamlet Protein
further shares. "Calf nutrition has always been my passion. I am very excited to join Hamlet Protein and to have the opportunity to contribute to Hamlet's ambitious growth agenda," says Anglade, who is French.
Lisa Nielsen, Marketing Director at Hamlet Protein, commented, "Hamlet Protein is investing in further strengthening our expertise across all species. This will allow us to spend more time with our customers in the field, working with them to develop the best possible solutions for young animal nutrition. Nicholas' commercial and technical experience, coupled with his hands-on approach, makes him a great addition to the rest of our team."
The global company produces soy-based protein ingredients for young piglet, poultry and cattle feeds at two production facilities in Denmark and the US.