To feed the world's population in 2050, dairy production must be revolutionised today. Consumers are increasingly informed about what they eat, how their food is produced and its impact on the environment. With a webinar at the end of February, Touw Nutrition launched the Healthy Life concept, the core element of which is to increase the average milk production per lifetime day, also known as the Lifetime Daily Yield (LDY).

Successful management of the transition period is critical to unlocking the full potential of lifetime performance in dairy herds. The HealthyLife programme translates the latest science into actionable insights and practical advice to support on-farm decision making and help cows more effectively manage the three key physiological adaptations that occur during a transition period: Digestion, Metabolism and Immune System.

The individual sessions of the HealthyLife introductory webinar can be followed here.