Trypsin inhibitors in soybean sources
Soybean contains various non-nutritive compounds such as inositol phosphates, saponins, protease inhibitors, isoflavones, lectins, oligosaccharides and tannins, which reduce its nutritional value and hinder or inhibit the uptake of nutrients, producing adverse physiological and biochemical effects in animals when reaching certain concentration in the gut of the animals.
von FeedMagazine/ Kraftfutter –
16. September 2020